​​​​¾ cup butter
1 cup organic sugar
1 egg
3 over-ripe bananas
1 tsp baking soda
1 ¼ cups whole wheat flour
¼ cup ground Flax Seed
1 tsp baking powder
​1 tbsp milk
1 tsp vanilla

In a large bowl, combine butter, sugar and egg. Mash bananas with
​baking soda. Add to mixture and beat for 2 minutes on medium
​setting. Add flour, ground flax seed, baking powder, milk and
vanilla​. Oil muffin tins or mini-loaf pan. Pour batter into 12 cups.
Using a mini-loaf pan works well too. Bake at 425° for 20 minutes.





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