Better Than Chocolate Dessert

Base: ​
1 cup flour
½ cup butter, softened
1 cup cashews, chopped or ground
1 cup powdered sugar

​1 (250 g) pkg. cream cheese
1 pkg. each instant chocolate and vanilla pudding
3 cups milk
1 litre cool whip, divided
strawberries, optional
1 large Hershey chocolate bar

Mix flour, butter and cashews; press into large, rectangular pan.
Bake at ​350° F for 15 minutes. Let cool completely. Mix cream cheese
​and powdered sugar. Fold in 1 cup of cool whip, spread over base.
Slice and place ​strawberries (if desired) over cheese mixture. Combine
​pudding mixes and ​milk. Beat well until thickened, spread over
​cheese/strawberry layer. Spread remaining cool whip over pudding layer.
​Cut or grate, with carrot peeler, chocolate bar to garnish.  Refrigerate or
​freeze for several hours before
​serving.