Death by Chocolate

​2 pkg. layer chocolate cake mix
½ cup Kahlua
4 pkg. instant chocolate pudding
4 cups milk
8 Skor bars, crushed
2 large containers cool whip
14 oz. milk chocolate candy bar

Prepare cake mix, using package directions. Pour into 3 greased and
​floured 8 inch pans. Bake at 350° F for 30 minutes. Cool slightly. Pierce
​cake layers with fork. Drizzle Kahlua over layers. Prepare packages of
​instant pudding mix with milk. Beat until thickened. Break cakes into
​pieces. In large, glass bowl place layers of cake pieces, crushed Skor
​bars, chocolate pudding and cool whip, 3 times. Shave milk chocolate
​candy bar over top. Cover and refrigerate until ready to use.

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