​​Egg Salad Sandwiches

​1 egg for each sandwich
mayo
green onions, chopped
dill, chopped
green onions, chopped
salt and pepper
bread

Hard boil egg(s) by placing egg(s) in a saucepan of cold water,
​enough cold water to cover the egg(s.) Bring to boil and boil for
​8 minutes. Drain water and run egg(s) under cold water. Tap egg(s)
​with spoon and, using spoon, remove shell(s.) Mash egg(s) with fork.
​Add desired amounts of the remaining ingredients, stir and place
​desired amounts in between slices of bread or toasted bread.

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