Egglantis
Poached and baked.
​It's all breakfast!

1 egg
salt and freshly ground pepper
dash of chives, dill, paprika, Cayenne pepper, lemon pepper, thyme and
​garlic powder

Poach egg; spoon into ramekin. Add spices. Add cheese, if desired. Bake
​at 325° for 10 minutes. Serve on toast.

To poach an egg: Crack egg open into bowl, careful not to break the yolk.
​Fill small/medium saucepan with water. Add a bit of salt. Bring to a boil
​then turn temperature to low. Slip egg into water and simmer for 4-6
​minutes. Spoon out egg using a slotted spoon.

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