Garlic and Dill Chip Dip

1 cup mayonnaise
1 cup sour cream
1 garlic clove, peeled and finely chopped
1 tbsp dill, fresh or bottled

Combine all ingredients. Cover and refrigerate for about 3 hours.
​ Serve with chips, vegetables, pretzels, etc. If you feel a cold coming
on or have a cold, add a tsp of horseradish, it’ll help. Serve with blue corn
​chips.

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