Zucchini Banana Loaf



1 zucchini, grated
1 over-ripe banana, mashed 
1½​ cups unbleached flour
​½ cup sunflower oil
¾ cup organic sugar
​½ tsp salt
1 tsp. vanilla
1 egg, beaten
1 tsp cinnamon
1 tsp baking soda
​​​​½ tsp baking powder

In a large bowl, mix banana, oil,egg, and vanilla.  Add sugar, baking
​powder, baking soda, salt, and cinnamon.  Add flour then stir in zucchini.  
​Pour into greased and floured loaf pan.  Bake at 350 degrees for 1 hour.​







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