Eggs and Dairy
Egglantis
Poached and baked.
It's all breakfast!
1 egg
salt and freshly ground pepper
dash of chives, dill, paprika, Cayenne pepper, lemon pepper, thyme and
garlic powder
Poach egg; spoon into ramekin. Add spices. Add cheese, if desired. Bake
at 325° for 10 minutes. Serve on toast.
To poach an egg: Crack egg open into bowl, careful not to break the yolk.
Fill small/medium saucepan with water. Add a bit of salt. Bring to a boil
then turn temperature to low. Slip egg into water and simmer for 4-6
minutes. Spoon out egg using a slotted spoon.
FOREVER ENDS by Carol Hibbs
A move to another part of the province is
Gabrielle's greatest transition. It is a turning
point she and her sons desperately need.
A new and safe house would be a wonderful
change, or so she hopes. The house is haunted,
or possessed, or something too evil to even
imagine. Gabrielle isn’t planning on any
romances, never mind falling in love with
her gorgeous cabin building neighbour, Ryan.
Bad things seemed to happen to people she loved.
It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.
![](https://files.secure.website/wscfus/9370929/6480205/21216210-10159153962590007-196918172-o-w750-o.jpg)